Barbie Edible Printed Topper #2

At Cup Cakerie, we aim to make receiving your orders as convenient and secure as possible. Please review the following options for shipping and pick-up:

Delivery Service
We utilise the services of Australia Post for all deliveries. Please note that we do not ship internationally at this time.

Dispatch Times
Orders are dispatched within 24 hours of purchase. However, delivery times depend on Australia Post and are beyond our control.

Delivery Timeframes
Australia Post estimates the following delivery times:
• Greater Sydney Area: Approximately 3-4 business days
• Other Locations: Delivery times vary depending on the destination.

Delivery Hours
Deliveries may occur anytime between 8:00 am and 5:30 pm on business days. Unfortunately, we cannot guarantee specific delivery times.

Pick-Up Option
For your convenience, we also offer order pick-up from our location in Nowra, NSW. Simply select the pick-up option at checkout, and we’ll notify you when your order is ready for collection.

Shipping Fragile Items
We take great care in packaging your items securely. However, items such as edible sugar flowers and decorations are inherently delicate. The buyer assumes all risks of breakage during transit.

Important Note
Due to current demand on Australia Post, delivery times may be delayed. We appreciate your understanding and patience during this period.

If you have any questions or need further assistance, please contact us. We’re here to help!

Icing Sheets:


Starches (E1422, E1412), maltodextrin, glycerine, sugar, water, stabilisers (E414, E460i), dextrose, emulsifiers (E435, E471) colour (E171), flatours (vanillin), preservatives (E202, E330)

Product is gluten & nut free

Edible Inks:

water, humectant e422, acidifier e330, colourings: e133, e151, e122, e104, e110, preservative e202

Edible Image Instructions

Store in the original sealed bag & box that it arrives in

Keep in a cool, dark place like a cupboard (NOT in the fridge)

Once printed, the icing sheets are best used within 3 months for best clarity of the image.

*Your image can be applied to any type of icing, including buttercream, fondant, royal icing, ganache or directly to ice-cream cakes.
(Images are best not used onto fresh cream unless you are using immediately)

Your icing should be fresh, not dry.
If using buttercream icing & it has crusted, or seems too dry, you will need to spray a fine mist of water over the cake before applying the image.

When applying to fondant or already set icing, moisten the back of the image with a small amount of water on a brush or dampened paper towel.
DO NOT use too much water, as this will cause the ink to run & ruin your image.

Instructions:

1. Ice your cake or cupcakes ready for the image to be applied.

2. Gently remove the printed icing from the clear backing sheet & lay in position on your cake or cupcake.

3. If any air bubbles appear, place a piece of paper towel on top, then gently smooth out, trying not to touch the image with your hands.

4. Store your cake in a cake box until ready to use. (NOT in the fridge)