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Cup Cakerie

CUSTOM Edible Printed Cupcake Toppers - Personalised

CUSTOM Edible Printed Cupcake Toppers - Personalised

Regular price $15.00 AUD
Regular price Sale price $15.00 AUD
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Pickup available at 3/14 Investigator Street

Usually ready in 2-4 days

Elevate your special occasion with a personalized touch!

Our custom cake toppers are not only edible, but also uniquely designed to fit any style.

Printed on high-quality edible icing sheets with A grade edible inks, the quality is sure to impress.

Add a special message or send through your own design for a truly one-of-a-kind celebration.

Standard Shipping is by Australia Post large letter. This is untracked.
Express Post is in an Australia Post large Express envelope. This has tracking & faster delivery time.

Icing Sheets:


Starches (E1422, E1412), maltodextrin, glycerine, sugar, water, stabilisers (E414, E460i), dextrose, emulsifiers (E435, E471) colour (E171), flatours (vanillin), preservatives (E202, E330)

Product is gluten & nut free

Edible Inks:

water, humectant e422, acidifier e330, colourings: e133, e151, e122, e104, e110, preservative e202

Edible Image Instructions

Store in the original sealed bag & box that it arrives in

Keep in a cool, dark place like a cupboard (NOT in the fridge)

Once printed, the icing sheets are best used within 3 months for best clarity of the image.

*Your image can be applied to any type of icing, including buttercream, fondant, royal icing, ganache or directly to ice-cream cakes.
(Images are best not used onto fresh cream unless you are using immediately)

Your icing should be fresh, not dry.
If using buttercream icing & it has crusted, or seems too dry, you will need to spray a fine mist of water over the cake before applying the image.

When applying to fondant or already set icing, moisten the back of the image with a small amount of water on a brush or dampened paper towel.
DO NOT use too much water, as this will cause the ink to run & ruin your image.

Instructions:

1. Ice your cake or cupcakes ready for the image to be applied.

2. Gently remove the printed icing from the clear backing sheet & lay in position on your cake or cupcake.

3. If any air bubbles appear, place a piece of paper towel on top, then gently smooth out, trying not to touch the image with your hands.

4. Store your cake in a cake box until ready to use. (NOT in the fridge)

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